I don't know. We bought a doughnut shaped tin (what you see in the picture) which had the monkey bread recipe.
The bread is a sweetened dough that you put in the tin in 1" sized balls of dough. A syrup mix of butter, cinnamon and brown sugar is liberally layered around the dough. Once baked, the bread is turned out upside down, leaving a smooth doughnut ring of bread. Perhaps the 'monkey bread' name is the way you eat this - you pull a piece of dough away (made easier as it was originally 1" balls of dough), enjoy and then grab another piece , then another, etc. tasty!