Like Chicken Tika Masala too.
Except it wasn't American. It was a British invention.
And obviously it's Indian, and not Chinese.
Although it's not really Indian (or Bangladeshi) as it originated in the UK.
Invented in an Indian (or Bangladeshi) restaurant though, albeit one that was in England, (or certainly a part of the UK).
What I mean, is that it's not from Asia, like Chop Suey is meant not to be, (if Roger's right).
