The last bit of our turkey went to the seagulls this afternoon. Prior to that, I'd boiled up the carcase, bones, etc and made a fab stock. I added cooked lentils, herbs, garlic etc., and then blended sweet potatoes, carrots and a couple of sprouts that were also left over in the fridge. Chopped turkey meat was the final addition, and it was fandabbydozy. Like I said before, there's a bit of Fanny Craddock about me.