Geographical Yogurt

[Diane CBPFC]

How thick?

Thicker than thin, normal yoghurt. Greek yoghurt (at least over here) is thick and creamy.

Perfect for yucky pudding.. Yum!

Is this another dish you have invented for cooking in a BP mug in the microwave?

[Tarquin Thunderthighs lll]

  @ no-one in particular.

Are you sure, 'cause I think you are rolling them at her.

As if.

Whom would her be?

[Diamond Lil]

I've just read a fabulous book (courtesy of Fyodor) where two men are talking about a woman as if she wasn't there, using "she" and "her" all the time.  An observer notes that it was "assault by pronoun."

[Bilthehut]

How thick?

Thicker than thin, normal yoghurt. Greek yoghurt (at least over here) is thick and creamy.
Perfect for yucky pudding.. Yum!

Is this another dish you have invented for cooking in a BP mug in the microwave?

Did you try the recipe?
p.s. SWMBO has just informed me that normal yoghurt is used for Yucky pudding - no cooking required.
Whip up some double cream.  Fold an equal amount of Plain or flavoured (not lumpy) yoghurt into the whipped cream.  Pour or forklift the mixture into a flan dish - eat the excess.  Then sprinkle liberally Demerara sugar (do not use brown sugar) over the surface until you cannot see the mix underneath.  Place in a fridge for several hours.  The sugar forms a solid crust and is perfect left overnight (I have managed this only once).
then take the pudding into a secluded spot away from anyone else and enjoy.

[Roger Kettle]

Reminds me of an 1870's description of the Powder River in America...
"Too thick to drink, too thin to plough".

[Vulture]

How thick?

Thicker than thin, normal yoghurt. Greek yoghurt (at least over here) is thick and creamy.
Perfect for yucky pudding.. Yum!

Is this another dish you have invented for cooking in a BP mug in the microwave?

Did you try the recipe?
p.s. SWMBO has just informed me that normal yoghurt is used for Yucky pudding - no cooking required.
Whip up some double cream.  Fold an equal amount of Plain or flavoured (not lumpy) yoghurt into the whipped cream.  Pour or forklift the mixture into a flan dish - eat the excess.  Then sprinkle liberally Demerara sugar (do not use brown sugar) over the surface until you cannot see the mix underneath.  Place in a fridge for several hours.  The sugar forms a solid crust and is perfect left overnight (I have managed this only once).
then take the pudding into a secluded spot away from anyone else and enjoy.

Where can one hire a forklift at this time of the year?

[Bilthehut]

You mean you don't have any next to your knives in the cutlery drawer?

[Vulture]

You mean you don't have any next to your knives in the cutlery drawer?

Now you're being silly!

[Diane CBPFC]

"her" was my attempt at Ronnie Barker style humour - don't worry it won't happen again.

[Diane CBPFC]

How thick?

Thicker than thin, normal yoghurt. Greek yoghurt (at least over here) is thick and creamy.
Perfect for yucky pudding.. Yum!

Is this another dish you have invented for cooking in a BP mug in the microwave?

Did you try the recipe?
p.s. SWMBO has just informed me that normal yoghurt is used for Yucky pudding - no cooking required.
Whip up some double cream.  Fold an equal amount of Plain or flavoured (not lumpy) yoghurt into the whipped cream.  Pour or forklift the mixture into a flan dish - eat the excess.  Then sprinkle liberally Demerara sugar (do not use brown sugar) over the surface until you cannot see the mix underneath.  Place in a fridge for several hours.  The sugar forms a solid crust and is perfect left overnight (I have managed this only once).
then take the pudding into a secluded spot away from anyone else and enjoy.

No and probably not. I m on a diet rember?

[Diamond Lil]

Diane, I see there is a programme over Christmas called "The One Ronnie"...Ronnie Corbett at 80 doing a show with a whole host of younger comedians...don't know what it will be like without Ronnie Barker