Are we allowed to talk about cheese? Roger doesn't like cheese. I think it's therefore disrespectful.
Cathedral City for me. I love it, although I scolded the cat the first time I opened a pack, thinking it had passed wind by my ankles. However, after the initial whiff, it really is a lovely cheese, and so easy to slice. Not crumbly at all, unless you go for the extra mature, which is a little more temperamental, and doesn't live up to its name.
Colliers is also an excellent choice, Diane, and I'm delighted its found its way across The Pond.
I also have a great fondness for Emmental, but tend to avoid soft cheese generally, particularly the more pungent ones. The only exception to that would be when I do a Broccoli and Cauliflower Bake, which employs a full wedge of Danish Blue in the recipe. Again, perhaps even worse when it comes out its pack than Cathedral City, but within the context of the whole, simply superb!
Barbecued Halloumi, seared to perfection - fabulous!...
