So now, in addition to not eating meat, fish, eggs and dairy (low in antioxidants and nutrients; high in saturated fat and cholesterol, viruses, superbugs, and industrial pollutants such as mercury, dioxins, neurotoxins, arsenic, DDT, PCB’s), I have now decided to go SOS-free, which means no added salt, no added oil, and no added sugar. I'm looking forward to getting my taste buds back.