.......just for Diane
It's an old one but one that still fascinates me!
Get a grape and cut it 3 quarters down on the vertical from the top, then without tearing it in to
2 halves, tear it so you can lay it flat on a small plate but with the grape skin intact between the
2 halves. Having done this, put the plate with the grape on into the microwave on full power and
watch..........