It's a whole different world beneath the waves, Roger. That's part of the intrigue. I love seafood, and have been out in compact, sloked, fishing boats helping get the langoustines, squat lobsters and crabs from the creels. I'm a bit squeamish about cooking the prawns live, I have to admit.
I had squid cooked in their own ink when in the Far East. I'm sure I chewed on some gristly bits I shouldn't have. That's me though - the adventurous diner.
Anyway, I think the octopuses would win, as they'd have the more able goalkeeper.