Beau Peep Notice Board
Beau Peep Notice Board => Outpourings => Topic started by: Diane CBPFC on December 20, 2009, 01:53:24 AM
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I may have just invented a new dessert. Randy cooked twice as much spaghetti as we could eat; I added brown sugar, raisins, cinnamon, a little flour and eggs (forgot about oil!) and have it baking in the oven in a cake pan.
Now what I need is a cool name for it.
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I think you should call it by the local native name for leftover food (which of course you researched), which is Whadawigonna. As in "whadawigonna do with all this?"
Yes, I can hear the sound of tom-toms emanating from a circle of tepees now, as the pipe is passed around, the dancers whirl, dressed as giant scrub turkeys and native spirits, looking forward to a feast of whadawigonna.
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I am having some right now with cream cheese frosting - it is pretty bad this whatawigonna - a bit how I imagine worm pie would be like. THere are chewy bits and stringy bits.
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Still, where would we be if we didn't experiment? You tried and that's the main thing. I would rename the Whadwigonna "I Know Whadwigonna"
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Don't know if Heston Blumenthal has reached Canada? His Christmas feast this year included white chocolate mice which were just that.....mouse pate in a white chocolate mould....and you're worried about chewy and stringy bits in a spaghetti cake??
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Ew... Spaghetti cake and molded mouse before breakfast... <-