Beau Peep Notice Board
Beau Peep Notice Board => Outpourings => Topic started by: The Peepmaster on December 12, 2007, 10:34:50 PM
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I just wanted to say how much I appreciate mince. It's an essential ingredient of Spaghetti Bolognaise, which I love, and also goes great with mashed potatoes, or in Chile Con Carne. My Mum used to bake it stuffed in sliced marrow, when I was a kid. Let's hear it for mince!
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You are an utter bastard! :D
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You are an utter bastard! :D
I know, I know... I missed out beefburgers!
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We use veggie mince for all of our mince-related recipes, on account of AW being a vegetablarian. It's an excellent substitute for proper mince, we find, and almost completely eliminates the risk of contracting Creutzfeldt-Jakob disease, via bovine spongiform encephalopathy. Tastes not bad neither.
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...contracting Creutzfeldt-Jakob disease, via bovine spongiform encephalopathy.
That must be a really dreadful form of mince.
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There are several dreadful forms of Mince.
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Have we all finished now?
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Mince is thick and lumpy.
That's me done.
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Mince is thick and lumpy.
Yeah, but I was talking about the stuff you eat, Roger.