Beau Peep Notice Board

Beau Peep Notice Board => Outpourings => Topic started by: The Peepmaster on December 12, 2007, 10:34:50 PM

Title: A Public Appreciation of Mince.
Post by: The Peepmaster on December 12, 2007, 10:34:50 PM
I just wanted to say how much I appreciate mince. It's an essential ingredient of Spaghetti Bolognaise, which I love, and also goes great with mashed potatoes, or in Chile Con Carne. My Mum used to bake it stuffed in sliced marrow, when I was a kid. Let's hear it for mince!
Title: Re: An Public Appreciation of Mince.
Post by: Mince on December 12, 2007, 10:55:25 PM
You are an utter bastard!   :D
Title: Re: A Public Appreciation of Mince.
Post by: The Peepmaster on December 12, 2007, 11:04:27 PM
You are an utter bastard!   :D

I know, I know... I missed out beefburgers!
Title: Re: A Public Appreciation of Mince.
Post by: Tarquin Thunderthighs lll on December 12, 2007, 11:50:31 PM
We use veggie mince for all of our mince-related recipes, on account of AW being a vegetablarian. It's an excellent substitute for proper mince, we find, and almost completely eliminates the risk of contracting Creutzfeldt-Jakob disease, via bovine spongiform encephalopathy. Tastes not bad neither.
Title: Re: A Public Appreciation of Mince.
Post by: The Peepmaster on December 13, 2007, 12:00:18 AM
...contracting Creutzfeldt-Jakob disease, via bovine spongiform encephalopathy.

That must be a really dreadful form of mince.
Title: Re: A Public Appreciation of Mince.
Post by: Tarquin Thunderthighs lll on December 13, 2007, 09:46:05 AM
There are several dreadful forms of Mince.
Title: Re: A Public Appreciation of Mince.
Post by: Mince on December 13, 2007, 09:47:13 AM
Have we all finished now?
Title: Re: A Public Appreciation of Mince.
Post by: Roger Kettle on December 13, 2007, 09:57:58 AM
Mince is thick and lumpy.
That's me done.
Title: Re: A Public Appreciation of Mince.
Post by: The Peepmaster on December 13, 2007, 10:00:30 AM
Mince is thick and lumpy.

Yeah, but I was talking about the stuff you eat, Roger.