I am sure there must be some (un)talented cooks amongst us, how about creating an 'Egon Cookbook'?? I could start it off with my not to be repeated Brussel Sprout soup... (green soup, or to be more accurate sludge grey, is not necessarily pea!).
What other culinary disasters have the distinguished members of the Forum produced?
Of course we could include some classic Egon recipies in the mould, probably literally in the case of Egon, of the famous 'Ma Broon' cookbooks;- 'mince' should be high on the list (take one ton of mince, one onion, one carrot...) followed by sherry trifle (soak 8 ounces of stale spongecake in 1 case of sherry...)
