I used to hate sprouts as a kid, but now I love them. Don't ask me what changed, I just went over to the brassica side and started enjoying cabbage, cauliflower and sprouts. I don't eat them enough, if the truth be told, as they tend to stay in the freezer in those microwaveable bags, but when I'm eating out, I'll even eat my sons' sprouts.
It helps if they've been prepared by a good cook, but I'll just eat them par boiled if necessary.
Jeez we have scintillating conversations on these boards. I'm going to start a thread headed "How Do You Iron YOUR Pants?"