Drastically trying to revive the forum.
What's the best thing to do with mince? Maybe we can compile a sort of "mincebook".
Mince is disliked by many, but is that opinion deserved?
Mince is so versatile. Stick mince in a marrow, like my Mum used to, then bake it, and you have a hearty treat for the whole family.
Me? I like to do spag bol. What's YOUR mince suggestion?