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Author Topic: Ethnic Cooking  (Read 1810 times)

Offline Diane CBPFC

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Ethnic Cooking
« on: February 08, 2015, 02:30:04 AM »
Turns out that here in the new world, I am considered ethnic.  :)

Our town recreation department has put on an international cooking course for adults in the evenings. There are six classes: Ukrainian, South African, Indian, Native Canadian, Filipino and me who is representing the UK - they basically rounded up anyone with an accent and shoved us in a pinny. I shall be doing a little something from Scotland and Wales on my turn.

I have always fancied myself as a TV cooking show host, so this is pretty cool for me  8)
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People will come from strange lands to hear me speak my words of wisdom. They will ask me the secret of life and I will tell them. Then maybe I'll finish off with a song. The Nomad

Offline Roger Kettle

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Re: Ethnic Cooking
« Reply #1 on: February 08, 2015, 09:34:03 AM »
Diane, according to my computer, you're online at the moment. That means it's around 2.30 a.m. in your neck of the woods. Are you working on recipes? Go to bed, woman!
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Sandy Buttcheeks

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Re: Ethnic Cooking
« Reply #2 on: February 08, 2015, 07:10:41 PM »
Mince and totties. All mixed in with some HP brown sauce (bought in a Welsh supermarket).

 ;D
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Offline Diane CBPFC

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Re: Ethnic Cooking
« Reply #3 on: February 09, 2015, 12:53:59 AM »
No that's not it, I am last to go on the program so get to splurge on the town's budget.
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People will come from strange lands to hear me speak my words of wisdom. They will ask me the secret of life and I will tell them. Then maybe I'll finish off with a song. The Nomad

Sandy Buttcheeks

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Re: Ethnic Cooking
« Reply #4 on: February 09, 2015, 07:11:31 PM »
Mince is expensive. It's getting more of a treat than a staple.

Splurge on mince.

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