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Author Topic: Baking  (Read 1447 times)

Offline Diane CBPFC

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Baking
« on: December 23, 2020, 10:36:17 PM »
I have only baked three things this year for Christmas - shortbread with Christmas sprinkles, mini-ginger people and mice tarts.

I had a go at making panettone for the first time weeks ago as a trial as you can see by the photo I didn't think we could rely on my efforts for a holiday treat so bought a boxed one for Christmas day brunch.

Did you guys make anything special?
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People will come from strange lands to hear me speak my words of wisdom. They will ask me the secret of life and I will tell them. Then maybe I'll finish off with a song. The Nomad

Offline Mince

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Re: Baking
« Reply #1 on: December 23, 2020, 11:29:48 PM »
Quote from: Diane CBPFC on December 23, 2020, 10:36:17 PM
I have only baked three things this year for Christmas - shortbread with Christmas sprinkles, mini-ginger people and mice tarts.

I bet they are not vegan.
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Offline Roger Kettle

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Re: Baking
« Reply #2 on: December 24, 2020, 09:28:35 AM »
My sister and niece won't be coming for Christmas this year because of the Covid restrictions. My sister usually makes the pudding and brings it with her so I had to take over the task. The recipe includes suet.
I used a vegetarian version....
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Offline Tarquin Thunderthighs lll

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Re: Baking
« Reply #3 on: December 24, 2020, 10:28:49 AM »
Quote from: Mince on December 23, 2020, 11:29:48 PM
Quote from: Diane CBPFC on December 23, 2020, 10:36:17 PM
I have only baked three things this year for Christmas - shortbread with Christmas sprinkles, mini-ginger people and mice tarts.

I bet they are not vegan.

Even some of us carnivores have our limits.
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I apologise, in advance.
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