Masterchef.

[Tarquin Thunderthighs lll]

*sigh* Tinned tomatoes are not compulsory in spag bol.  :

I beg to differ.  :

[Vulture]

*sigh* Tinned tomatoes are not compulsory in spag bol.  :

I beg to differ.  :

Please don't beg, it's so demeaning.

I don't use tinned tomatoes in my bolognaise, just oil, sugar, chopped onions, garlic, minced beef and tomatoe puree.

[peter]

Just a minute my dish is called mince surprise and you can put any thing in it that comes to hand.

[Tarquin Thunderthighs lll]

I don't use tinned tomatoes in my bolognaise, just oil, sugar, chopped onions, minced beef and tomatoe puree.

Non, non, non, non, non, non, non, NON!

Spag Bol is diced onion, chopped pepper (x3 red, green and yellow), mushrooms quartered or halved depending on size, tomato puree (loads), pesto (loads), 2 tins of chopped tomatoes with herbs, crushed garlic (3 segments), veggie mince (for the lady of the house, but we all like it), a squirt of tomato ketchup (the secret ingredient), and four Oxo cubes made into paste with a little boiling water (2 veg, 2 beef - the lady of the house doesn't seem to mind beef Oxo cubes - I don't argue about it any more). Feeds eight, or four people for two days.





SUGAR?   

[Vulture]

I don't use tinned tomatoes in my bolognaise, just oil, sugar, chopped onions, minced beef and tomatoe puree.

Non, non, non, non, non, non, non, NON!

Spag Bol is diced onion, chopped pepper (x3 red, green and yellow), mushrooms quartered or halved depending on size, tomato puree (loads), pesto (loads), 2 tins of chopped tomatoes with herbs, crushed garlic (3 segments), veggie mince (for the lady of the house, but we all like it), a squirt of tomato ketchup (the secret ingredient), and four Oxo cubes made into paste with a little boiling water (2 veg, 2 beef - the lady of the house doesn't seem to mind beef Oxo cubes - I don't argue about it any more). Feeds eight, or four people for two days.





SUGAR?   

The sugar is to counteract the acidity in the tomatoe puree.  I put sugar in all recipes with tomatoes in.

[Diane CBPFC]

How do you think they stop the noodles going soggy in Chicken Noodle?

[The Peepmaster]

How do you think they stop the noodles going soggy in Chicken Noodle?

"Free-range" Chicken Noodle I hope, Diane.

[peter]

Are them the three legged chickens.

[Vulture]

How do you think they stop the noodles going soggy in Chicken Noodle?

I would assume they under-cook the noodles slightly so they're able to absorb some liquid and not 'soggify'.

[Diane CBPFC]

But Vulture we are talking months and months in liquid here. I just don't understand it at all.

[Vulture]

But Vulture we are talking months and months in liquid here. I just don't understand it at all.

OK. The truth is, they're not really noodles, they're lengths of four-ply wool!

[Diane CBPFC]

Ahhh, that makes sense.

[The Peepmaster]

But Vulture we are talking months and months in liquid here. I just don't understand it at all.

OK. The truth is, they're not really noodles, they're lengths of four-ply wool!

I don't know much about knitting. You girls are going to have to fill me in.  :

[Vulture]

But Vulture we are talking months and months in liquid here. I just don't understand it at all.

OK. The truth is, they're not really noodles, they're lengths of four-ply wool!

I don't know much about knitting. You girls are going to have to fill me in.  :

Wool is not just about knitting; it can be used for crocheting, too! Which of these would you like to learn about?

[peter]

And darning