Three questions, but the answer's the same.1) Scottish word for "rubbish, nonsense, no-good"...?2) Finely chopped meat (e.g. beef), used in Spaghetti Bolognaise, for example.3) Major contributor to this forum.
Next October.
[thinks] I know this one, but I'm not going to appear geeky by answering it. [/thinks]
Okay, I'll withdraw the prize.
So, are we going to leave them both in the censored words section or not?