Author Topic: H1N1 (Read 2908 times)

The Peepmaster · « **Reply #15 on:** October 30, 2009, 03:24:51 PM »

I'm doing fish-cakes. I made the mixture last night, and it's in the fridge waiting to be formed, dipped in egg and bread-crumbs and fried.

Roger Kettle · « **Reply #16 on:** October 30, 2009, 06:20:06 PM »

Chicken breasts with green beens mixed into a tin of tomatoes with some bug-busting garlic thrown in.

Tarquin Thunderthighs lll · « **Reply #17 on:** October 30, 2009, 06:21:45 PM »

Pot Noodle.

Roger Kettle · « **Reply #18 on:** October 30, 2009, 07:36:15 PM »

At least it's Not Poodle.

The Peepmaster · « **Reply #19 on:** October 30, 2009, 07:43:56 PM »

At least it's Not Poodle.

It's imported from Korea, though...

Colin · « **Reply #20 on:** October 31, 2009, 01:30:19 PM »

Here's hoping for a swift recovery, Diane.

Am I the only one who got that awful pun?

Tarquin Thunderthighs lll · « **Reply #21 on:** October 31, 2009, 01:56:16 PM »

I think you might still be the only one, Colin. I don't get it - we're talking pig flu, not bird flu...aren't we?

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