Author Topic: H1N1  (Read 2905 times)

Offline The Peepmaster

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Re: H1N1
« Reply #15 on: October 30, 2009, 03:24:51 PM »
I'm doing fish-cakes. I made the mixture last night, and it's in the fridge waiting to be formed, dipped in egg and bread-crumbs and fried.
Nostalgia is not what it used to be. 😟

Offline Roger Kettle

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Re: H1N1
« Reply #16 on: October 30, 2009, 06:20:06 PM »
Chicken breasts with green beens mixed into a tin of tomatoes with some bug-busting garlic thrown in.

Offline Tarquin Thunderthighs lll

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Re: H1N1
« Reply #17 on: October 30, 2009, 06:21:45 PM »
Pot Noodle.
I apologise, in advance.

Offline Roger Kettle

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Re: H1N1
« Reply #18 on: October 30, 2009, 07:36:15 PM »
At least it's Not Poodle.

Offline The Peepmaster

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Re: H1N1
« Reply #19 on: October 30, 2009, 07:43:56 PM »
At least it's Not Poodle.

It's imported from Korea, though...
Nostalgia is not what it used to be. 😟

Colin

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Re: H1N1
« Reply #20 on: October 31, 2009, 01:30:19 PM »
Here's hoping for a swift recovery, Diane.

Am I the only one who got that awful pun?

Offline Tarquin Thunderthighs lll

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Re: H1N1
« Reply #21 on: October 31, 2009, 01:56:16 PM »
I think you might still be the only one, Colin. I don't get it - we're talking pig flu, not bird flu...aren't we?  ???
I apologise, in advance.