That one was chicken, but the beauty of my method is you can have a different flavour with each subsequent helping, which is not available using Malc's convoluted method. Vigours are available at most decent hardware stores, usually near the Vim.
Quote from: Vulture on December 07, 2009, 12:52:15 PMNot that I'm trying to be superior or anything, but when I give a recipe to someone I actually make the dish and take photographs at every stage. I then just email the photos to them. Sorted!Oh, for goodness sake, all right then...
Not that I'm trying to be superior or anything, but when I give a recipe to someone I actually make the dish and take photographs at every stage. I then just email the photos to them. Sorted!
Quote from: Tarquin Thunderthighs lll on December 07, 2009, 01:33:34 PMQuote from: Vulture on December 07, 2009, 12:52:15 PMNot that I'm trying to be superior or anything, but when I give a recipe to someone I actually make the dish and take photographs at every stage. I then just email the photos to them. Sorted!Oh, for goodness sake, all right then...Thanks for that soup demo Tarqs - now I know where I've been going wrong all these years.And wasn't it nice to see your kettle. Feel like we've all got to know you better.
Actually, that kettle is on borrowed time. My significant other hates its redness (which I like), and because I bought it without consulting her. The old one went pop while she was out at work, and I wanted a cuppa, so I made a unilateral kitchen appliance decision. I'll know better the next time... apparently.
