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Author Topic: A Public Appreciation of Mince.  (Read 2418 times)

Offline The Peepmaster

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A Public Appreciation of Mince.
« on: December 12, 2007, 10:34:50 PM »
I just wanted to say how much I appreciate mince. It's an essential ingredient of Spaghetti Bolognaise, which I love, and also goes great with mashed potatoes, or in Chile Con Carne. My Mum used to bake it stuffed in sliced marrow, when I was a kid. Let's hear it for mince!
« Last Edit: December 12, 2007, 10:57:17 PM by The Peepmaster »
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Offline Mince

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Re: An Public Appreciation of Mince.
« Reply #1 on: December 12, 2007, 10:55:25 PM »
You are an utter bastard!   :D
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Offline The Peepmaster

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Re: A Public Appreciation of Mince.
« Reply #2 on: December 12, 2007, 11:04:27 PM »
Quote from: Mince on December 12, 2007, 10:55:25 PM
You are an utter bastard!   :D

I know, I know... I missed out beefburgers!
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Offline Tarquin Thunderthighs lll

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Re: A Public Appreciation of Mince.
« Reply #3 on: December 12, 2007, 11:50:31 PM »
We use veggie mince for all of our mince-related recipes, on account of AW being a vegetablarian. It's an excellent substitute for proper mince, we find, and almost completely eliminates the risk of contracting Creutzfeldt-Jakob disease, via bovine spongiform encephalopathy. Tastes not bad neither.
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Offline The Peepmaster

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Re: A Public Appreciation of Mince.
« Reply #4 on: December 13, 2007, 12:00:18 AM »
Quote from: Tarquin Thunderthighs lll on December 12, 2007, 11:50:31 PM
...contracting Creutzfeldt-Jakob disease, via bovine spongiform encephalopathy.

That must be a really dreadful form of mince.
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Offline Tarquin Thunderthighs lll

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Re: A Public Appreciation of Mince.
« Reply #5 on: December 13, 2007, 09:46:05 AM »
There are several dreadful forms of Mince.
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Offline Mince

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Re: A Public Appreciation of Mince.
« Reply #6 on: December 13, 2007, 09:47:13 AM »
Have we all finished now?
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Offline Roger Kettle

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Re: A Public Appreciation of Mince.
« Reply #7 on: December 13, 2007, 09:57:58 AM »
Mince is thick and lumpy.
That's me done.
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Offline The Peepmaster

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Re: A Public Appreciation of Mince.
« Reply #8 on: December 13, 2007, 10:00:30 AM »
Quote from: Roger Kettle on December 13, 2007, 09:57:58 AM
Mince is thick and lumpy.

Yeah, but I was talking about the stuff you eat, Roger.
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