My dad did most of the cooking when we grew up.
That's not to say my mum didn't prepare meals - She mostly relied on taking the top off the Fray Bentos cans and sticking them in the oven. Oh, and she made mash, too. And stovies, which my dad loved.
I used to hate mince (not Mince, -mince) because my mum would boil it to a grey slush along with the onions, which became transparent slivers. I didn't know onions were crunchy until I left home.
Later in life I had mince and tatties at a friend's house and it was delicious! I couldn't believe it was the same meal my mum used to make. No wonder no-one ever came to tea.
When I was at boarding school, I was the only kid who didn't complain about the meals. I would actually finish off other kids meals.
I'm happy to say my mum eventually became an excellent cook. My nephews and nieces all come to her house for their tea, and a simple meal of slice, mash and beans, in her hands, is a culinary delight.
I'd prefer it on a plate, but baby steps, and all that.